Caprese Gnocchi Gratin
Roasted Green Beans with Lemon
Ingredients
- 2 (1-lb) pkg whole wheat gnocchi
- 2 Tbsp olive oil
- 2 pints grape tomatoes
- 2 cloves garlic, minced
- 1 (24-oz) jar marinara sauce
- 2 Tbsp balsamic vinegar
- 1 (1-oz) pkg fresh basil, coarsely chopped
- 2 (8-oz) pkg fresh mozzarella pearls
Instructions
- Preheat oven to 450°F.
- Cook gnocchi according to package directions; drain and keep warm.
- Meanwhile, heat oil in a saucepan over medium heat.
- Add tomatoes; cook 5 minutes or until tomatoes begin to burst.
- Add garlic; cook 30 seconds.
- Stir in marinara sauce, vinegar, gnocchi and basil.
- Spoon half of mixture into a greased 13-x 9-inch baking dish; top with half of mozzarella.
- Repeat layers once.
- Bake 10 minutes or until cheese is melted.
Side Dish Ingredients
- 2 lb fresh green beans, trimmed
- 1½ Tbsp olive oil
- ½ tsp kosher salt
- ½ tsp pepper
- 1 Tbsp fresh lemon juice
Side Dish Instructions
- Preheat oven to 450°F. Toss beans with oil, salt, and pepper on a large rimmed baking sheet.
- Bake 8 to 10 minutes or until browned and crisp-tender.
- Drizzle with lemon juice; toss to combine.
Vegetarian Meal Plan
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