Frittata with Swiss Cheese and Greens
Chilled Fresh Strawberries
Ingredients
- 2 slices bacon
- 1 clove garlic, minced
- ⅓ cup chopped onion
- 3 cups super greens mix (arugula, chard, and spinach)
- 4 large eggs, lightly beaten
- 3 Tbsp milk
- ¼ cup shredded Swiss cheese
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- ⅔ cup grape tomatoes
Instructions
- Preheat oven to 375°F. Cook bacon in a 6-inch ovenproof skillet over medium heat until crisp. Drain, reserving drippings in skillet. Crumble bacon.
- Add garlic and onions to hot drippings; sauté 3 minutes. Add greens; cook 1 minute or until wilted.
- Whisk together eggs, milk, cheese, salt, and pepper in a large bowl; gradually pour over kale mixture in skillet. Sprinkle with tomatoes.
- Transfer skillet to oven, and bake 20 minutes or until set and beginning to brown. Sprinkle with bacon.
Side Dish Ingredients
- ½ (16-oz) pkg strawberries, sliced
Side Dish Instructions
- Chill strawberries until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
284
|
0
|
284
|
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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