Cheesy Mexican Chicken Skillet
Ingredients
- 2 (6-oz) boneless, skinless chicken breasts
- 1 Tbsp olive oil
- ½ (8-oz) pouch mild red chile enchilada sauce (such as Frontera)
- ½ cup shredded Mexican-blend cheese (or use Cheddar)
- 1 small avocado, thinly sliced
- 1 small tomato, chopped
- 3 Tbsp chopped fresh cilantro
- ¼ cup sour cream
Instructions
- Cook chicken in hot oil in a nonstick skillet over medium-high heat 2 to 3 minutes per side or until browned. Add sauce; cover and cook 3 to 4 minutes or until bubbly and chicken is done.
- Sprinkle chicken with cheese; cover and cook 1 to 2 minutes or until cheese is melted. Top with avocado, tomato, and cilantro. Serve with sour cream.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
458
|
458
|
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