Vegan
Thai Coconut-Curry Veggie Stir-Fry
Basil Quinoa
Ingredients
- 1 Tbsp soy sauce
- ½ tsp lime zest
- 1 Tbsp fresh lime juice
- 1 tsp curry powder
- ⅛ tsp kosher salt
- ½ (13.5-oz) can coconut milk
- 1 clove garlic, minced
- ½ (16-oz) pkg frozen vegetable stir-fry mix, thawed
- 1 tsp dark sesame oil
Instructions
- Combine soy sauce, lime zest, lime juice, curry, salt, coconut milk, and garlic in a bowl.
- Cook stir-fry mix in hot oil in a skillet over medium-high heat 10 to 12 minutes or until thoroughly heated. Add soy sauce mixture. Bring to a boil; reduce heat, and simmer 2 minutes or until sauce is thickened.
Side Dish Ingredients
- ½ cup quinoa
- 1 Tbsp chopped fresh basil
Side Dish Instructions
- Cook quinoa according to package directions. Toss with basil.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
