Chicken Mole Enchilada Casserole
Tomato-Cabbage Slaw
Ingredients
- 1 cup shredded rotisserie chicken
- ¾ cup shredded Monterey Jack cheese, divided
- 1 (8-oz) pouch mole skillet sauce (such as Frontera)
- 6 fajita-size corn tortillas, heated
- ¼ cup reduced-fat sour cream
- ¼ cup fresh salsa
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp sliced radishes
Instructions
- Preheat oven to 350°F. Combine chicken and ¼ cup Monterey Jack cheese.
- Spoon ¼ cup mole sauce into a lightly greased 1-quart baking dish. Arrange 2 tortillas over sauce, overlapping, if necessary. Top with half of chicken mixture and ¼ cup sauce. Repeat layers, ending with tortillas. Pour remaining sauce over tortillas; sprinkle with ½ cup cheese.
- Bake 15 minutes or until cheese is browned and sauce is bubbly. Drizzle with sour cream; top with salsa, cilantro, and radishes.
Side Dish Ingredients
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fresh lime juice
- ¼ tsp ground cumin
- ¼ tsp kosher salt
- ½ (16-oz) pkg tricolor coleslaw
- ½ pint grape tomatoes, halved
Side Dish Instructions
- Combine oil, lime juice, cumin, and salt in a large bowl. Add coleslaw and tomatoes; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
388
|
116
|
504
|
| Fat (g) | 17 | 9 | 26 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 36 | 8 | 44 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 1057 | 178 | 1235 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
