Cheesy Chicken Tostadas
Lime-Cilantro Slaw
Ingredients
- 6 (0.63-oz) tostada shells (such as Guerrero)
- 2½ cups shredded rotisserie chicken
- 1½ tsp ground cumin
- 1½ tsp chili powder
- 2 Tbsp fresh lime juice
- 1 cup refrigerated mild white cheese dip (such as Olé Mexican Foods)
- 6 Tbsp guacamole
- ½ cup crumbled cotija cheese
Instructions
- Preheat oven to 400°F. Place tostada shells on a baking sheet. Bake 5 to 8 minutes or until thoroughly heated and lightly toasted.
- Meanwhile, combine chicken, cumin, and chili powder in a microwave-safe bowl. Microwave at HIGH 30 seconds or until thoroughly heated. Toss with lime juice.
- Heat cheese dip according to package directions. Spread guacamole on shells; top with chicken. Drizzle with cheese dip, and sprinkle with cotija.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- 4 radishes, sliced
- ¼ cup chopped fresh cilantro
- ⅓ cup cilantro-lime vinaigrette (such as Sam's Choice)
- ¼ cup roasted, salted pepitas (pumpkin seeds)
Side Dish Instructions
- Combine slaw, radishes, cilantro, and dressing in a bowl; top with nuts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
345
|
73
|
418
|
| Fat (g) | 20 | 5 | 25 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 17 | 6 | 23 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 788 | 107 | 895 |
Quick & Healthy Meal Plan
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