Chicken Thighs with Peanut Sauce
Chopped Asian Salad
Ingredients
- 6 Tbsp low-sodium soy sauce, divided
- 3 Tbsp honey, divided
- 1 Tbsp sesame oil
- 3 Tbsp minced garlic
- 2 lb boneless, skinless chicken thighs
- ¼ cup chopped fresh cilantro
- 6 Tbsp warm water
- 6 Tbsp creamy peanut butter
- ¾ tsp crushed red pepper
Instructions
- Preheat broiler. Combine 5 Tbsp soy sauce, 2 Tbsp honey, oil, and garlic; brush over chicken on a foil-lined baking sheet. Broil on top oven rack 8 to 10 minutes per side or until done.
- Combine cilantro, water, peanut butter, 1 Tbsp soy sauce, 1 Tbsp honey, and red pepper. Serve sauce with chicken.
Side Dish Ingredients
- 1 (13.6-oz) pkg chopped Asian sesame salad kit (such as Dole)
- 1 English cucumber, sliced
- ¼ cup chopped fresh cilantro
Side Dish Instructions
- Prepare salad kit according to package directions; stir in cucumber and cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
347
|
109
|
456
|
| Fat (g) | 17 | 10 | 27 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 35 | 3 | 38 |
| Carb (g) | 15 | 10 | 25 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 788 | 246 | 1034 |
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