Greek Chicken Pasta
Ingredients
- 1 (16-oz) pkg linguine pasta
- ½ cup chopped red onion
- 1 Tbsp olive oil
- 2 cloves garlic, crushed
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 1 (14-oz) can marinated artichoke hearts, drained and chopped
- 1 large tomato, chopped
- ½ cup crumbled feta cheese
- 3 Tbsp chopped fresh parsley
- 2 Tbsp lemon juice
- 2 tsp dried oregano
- Salt and pepper to taste
- 2 lemons, cut into wedges
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; sauté until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
488
|
488
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 33 | 33 |
| Carb (g) | 70 | 70 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 444 | 444 |
Allrecipes Meal Plan
This recipe selected from the eMeals Allrecipes Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
