Crispy Apple-and-Chicken Romaine Salads
Garlic Dinner Rolls
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 (16-oz) pkg sliced bacon, chopped
- 1 (3-count) pkg romaine lettuce hearts, chopped
- 3 apples, cored and chopped (preferably a crisp, red variety)
- ½ small red onion, thinly sliced
- 1 cup chopped walnuts
- 1 cup shredded Parmesan cheese
- 1 cup balsamic vinaigrette
Instructions
- Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
- Cook bacon in a large skillet over medium heat until crisp; drain, reserving 2 Tbsp drippings in skillet.
- Cook chicken in hot drippings in skillet over medium-high heat 5 to 6 minutes per side or until done; slice chicken.
- Toss together lettuce, apples, onion, nuts, cheese, bacon, and chicken. Divide among 6 plates; drizzle with desired amount of dressing.
Side Dish Ingredients
- 1 (16-oz) pkg soft dinner rolls
- 2 Tbsp olive oil
- 2 cloves garlic, finely minced
Side Dish Instructions
- Preheat oven to 400°F. Halve rolls lengthwise, and place on a rimmed baking sheet. Brush with oil, and sprinkle with garlic. Bake 5 to 8 minutes or until toasted.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
