Garlic-Butter Shrimp Bake with Zucchini and Tomatoes
Angel Hair Pasta
Ingredients
- ¾ lb peeled and deveined, large raw shrimp
- ⅓ cup butter, melted
- 2 cloves garlic, minced
- ¼ tsp crushed red pepper
- 1 zucchini, cut into ¼-inch-thick slices
- ½ pint grape tomatoes, halved
- ½ Tbsp fresh lemon juice
Instructions
- Preheat oven to 450°F. Toss together shrimp, butter, garlic, red pepper, zucchini, and tomatoes in a large bowl. Spread in a single layer on a rimmed baking sheet.
- Bake 10 to 15 minutes or until shrimp turn pink; drizzle with lemon juice. Season with salt and pepper to taste. Serve over pasta.
Side Dish Ingredients
- ½ (16-oz) pkg angel hair pasta
Side Dish Instructions
- Cook pasta according to package directions.
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