Grilled Chicken and Fresh Fruit Salad
Ingredients
- ¼ cup fresh lime juice
- 1 Tbsp honey
- 1 Tbsp olive oil
- ¾ lb boneless, skinless chicken breasts
- 1 head romaine lettuce, shredded
- ½ small seedless watermelon, cut into chunks
- 1 cup blueberries
- ½ cup chopped walnuts
Instructions
- Whisk together lime juice, honey, and oil. Pour half of mixture into a large zip-top plastic freezer bag. Reserve remaining lime juice mixture for later use.
- Cut chicken in half crosswise. Pound to ½-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper. Add chicken to bag with lime mixture; seal bag, and chill 1 hour.
- Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, discarding marinade. Grill chicken, covered, 4 to 5 minutes per side or until done.
- Arrange lettuce, watermelon, blueberries, and nuts on 2 plates; drizzle with remaining lime juice mixture. Chop chicken, and serve over salad.
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