Sheet Pan Baked Eggs over Roasted Veggies
Ingredients
- 1 ( 8-oz) pkg sliced mushrooms
- 1 (12-oz) pkg broccoli florets
- 1 red bell pepper, chopped
- 3 Tbsp avocado oil
- ¼ tsp dried thyme
- 8 large eggs
Instructions
- Preheat oven to 400°F. Combine mushrooms, broccoli, bell pepper, oil, thyme, and desired amount of salt and pepper on a rimmed baking sheet lined with parchment paper.
- Spread vegetables in a single layer. Bake 10 minutes or until vegetables start to brown; stir.
- Make 8 indentations in vegetables; crack an egg into each indentation. Sprinkle with desired amount of salt and pepper.
- Bake 8 to 10 minutes or until eggs are cooked to desired doneness.
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