Sheet Pan Skirt Steak with Broccolini
Ingredients
- 3 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil, divided
- ½ Tbsp Dijon mustard
- 3 cloves garlic, minced
- ½ tsp kosher salt, divided
- ⅛ tsp pepper
- ½ lb skirt steak (or use flank steak)
- ½ bunch Broccolini
- 2 Tbsp chopped walnuts
Instructions
- Preheat oven to 425°F. Whisk together vinegar, 1 Tbsp oil, mustard, garlic, ¼ tsp salt, and pepper in a bowl. Reserve 2 Tbsp. Add steak to remaining vinaigrette.
- Combine Broccolini and 1 Tbsp oil on a rimmed baking sheet. Sprinkle with ¼ tsp salt and nuts. Place a wire rack over Broccolini on baking sheet.
- Remove steak from marinade; discard marinade. Cook steak in a large skillet over medium-high heat 3 minutes per side or until browned. Place on wire rack on baking sheet.
- Bake 7 to 8 minutes or to desired doneness. Let steak stand 5 minutes; thinly slice across the grain, and place on a platter with Broccolini. Drizzle steak and Broccolini with reserved vinaigrette.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
372
|
372
|
Low Carb Meal Plan
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