Classic Favorite
Bruschetta Chicken Sheet Pan Pizza
Italian Salad with Balsamic Vinaigrette
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 cup pizza sauce
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (22-oz) pkg fully-cooked refrigerated chicken breast strips
- 2 Roma tomatoes, thinly sliced
- ½ red onion, thinly sliced
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 400°F. .
- Press pizza dough onto a greased large rimmed baking sheet. Spread sauce over dough. Top with cheese, chicken, tomatoes, and onion.
- Bake 20 to 22 minutes or until crust is browned and cheese is melted. Sprinkle with basil.
Side Dish Ingredients
- ½ (10-oz) pkg Italian salad mix
- ½ (10-oz) pkg shredded carrots
- ½ (6-oz) pkg Italian style croutons
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Toss greens with carrots, croutons, and vinaigrette. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
