Sausage, Spinach, and Beans Rigatoni
Roasted Tomatoes with Balsamic Glaze
Ingredients
- 8 oz rigatoni (preferably whole wheat)
- 1 (19.5-oz) pkg hot Italian turkey sausages, casings removed
- 2 Tbsp minced garlic
- 2 (5-oz) pkg baby spinach
- ¼ cup white wine
- 1 (15-oz) can cannellini beans, drained and rinsed
- ½ cup freshly grated Parmigiano-Reggiano cheese (or use freshly grated Parmesan)
Instructions
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Meanwhile, cook sausage and garlic in a large Dutch oven over medium-high heat 8 minutes or until sausage is browned and crumbly. Add spinach and wine; cook 2 minutes or until spinach is wilted.
- Add pasta, beans, ¼ cup pasta water, and cheese to pot; toss until cheese is melted and a sauce has formed, adding additional pasta water if needed to thin sauce.
Side Dish Ingredients
- 3 lb Roma tomatoes, halved lengthwise
- ¼ cup olive oil
- ½ tsp kosher salt
- ½ tsp pepper
- 1 Tbsp balsamic glaze
Side Dish Instructions
- Preheat oven to 475°F. Toss together tomatoes and oil on a large rimmed baking sheet; arrange in a single layer. Bake 20 to 25 minutes.
- Sprinkle tomatoes with salt and pepper; drizzle with glaze.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
381
|
126
|
507
|
| Fat (g) | 13 | 10 | 23 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 39 | 10 | 49 |
| Fiber (g) | 7 | 3 | 10 |
| Sodium (mg) | 823 | 172 | 995 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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