Herbed Mushroom New York Strip Steaks
Steakhouse Sweet Potato Fries
Ingredients
- 3 (8-oz) New York strip steaks, trimmed
- ¾ tsp salt
- ¾ tsp pepper
- 1½ Tbsp olive oil
- 2 (8-oz) pkg sliced baby portobello mushrooms
- 2 shallots, finely minced
- 1 Tbsp red wine vinegar
- 2 tsp fresh lemon juice
- 3 Tbsp butter
- 2 Tbsp fresh thyme leaves
Instructions
- Sprinkle steaks with salt and pepper. Cook steaks in hot oil in a cast-iron or nonstick skillet over medium-high heat 4 minutes per side or to desired doneness. Remove from skillet.
- Cook mushrooms, shallots, vinegar, and lemon juice in skillet 6 to 8 minutes or until mushrooms are browned. Stir in butter and thyme; cook 1 minute or until butter is melted.
- Slice steaks across the grain; top with mushrooms.
Side Dish Ingredients
- 3 sweet potatoes, cut into ½-inch-thick wedges
- 3 Tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp pepper
- 2 green onions, chopped
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients except onions on a large rimmed baking sheet.
- Bake 20 to 25 minutes or until potatoes are browned and tender, stirring after 15 minutes. Sprinkle with onions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
360
|
124
|
484
|
| Fat (g) | 26 | 7 | 33 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 26 | 1 | 27 |
| Carb (g) | 5 | 15 | 20 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 400 | 230 | 630 |
Quick & Healthy Meal Plan
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