Thai Coconut Curry Meatballs
Cool Cucumber Salad
Ingredients
- ¾ lb ground turkey
- 1 tsp curry powder
- ½ tsp dried basil
- 1 tsp ground ginger, divided
- ⅓ cup almond flour
- 1 large egg, lightly beaten
- ½ cup chopped onion
- ½ cup chopped red bell pepper
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 2 Tbsp red curry paste
- 1 cup unsweetened coconut milk
- 2 Tbsp sliced fresh basil
Instructions
- Preheat oven to 400°F. Stir together turkey, curry powder, dried basil, ½ tsp ginger, flour, and egg.
- Shape into 1½-inch balls, and place on a greased rack in a rimmed baking sheet. Bake 20 minutes.
- Meanwhile, cook onion, bell pepper, and garlic in hot oil in a large skillet over medium heat 5 minutes. Stir in curry paste and ½ tsp ginger; cook 1 minute.
- Add coconut milk; bring to a boil, reduce heat, and simmer 5 minutes. Add meatballs, and cook 5 to 6 minutes or until sauce is slightly thickened. Sprinkle with fresh basil.
Side Dish Ingredients
- 1 small cucumber, cut into half-moon slices
- ½ red onion, sliced
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
Side Dish Instructions
- Combine all ingredients in a bowl. Season with salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 |
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