Sheet Pan Oklahoma Fried Onion Burgers

Seasoned French Fries with Spicy Ketchup


  • 1 onion, very thinly sliced
  • 2 lb ground beef
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp Montreal steak seasoning
  • 6 slices Cheddar cheese
  • 2 tomatoes, thinly sliced
  • 1 (8-oz) pkg shredded iceberg lettuce
  • 6 hamburger buns, split


  1. Preheat oven to 425°F. Scatter onion on a lightly greased rimmed baking sheet.
  2. Stir together beef, Worcestershire, and seasoning in a large bowl; shape mixture into 6 large, thin patties. Place patties over onions, and press onions into patties; not all onions will be covered.
  3. Bake 15 minutes or until patties are no longer pink. Top with cheese; let stand until melted. Serve burgers, onions, tomatoes, and lettuce on buns with desired condiments.

Side Dish Ingredients

  • 1 (32-oz) pkg frozen French fries
  • 2 tsp seasoned salt
  • 1 cup ketchup
  • 1 tsp ground cumin
  • 1 tsp ground chipotle chile pepper

Side Dish Instructions

  1. Bake fries according to package directions. Sprinkle salt over hot fries, and toss.
  2. Stir together ketchup, cumin, and chipotle pepper. Serve with fries.

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