Vegan
Slow Cooker Hoppin' John with Collard Greens
Brown Rice
Ingredients
- 1 (16-oz) pkg dried black-eyed peas
- 1 (32-oz) carton vegetable broth
- 1 (14.5-oz) can diced tomatoes
- 1 bunch collard greens, stemmed and coarsely chopped
- 1 onion, finely chopped
- 4 stalks celery, chopped
- 4 cloves garlic, minced
- 1 Tbsp Creole seasoning
- Hot sauce
Instructions
- Soak peas according to package directions; transfer to a 6-quart slow cooker. Add all remaining ingredients except hot sauce. Cover and cook on LOW 10 hours or until beans are tender. Serve over rice with hot sauce.
Side Dish Ingredients
- 2 cups brown rice
- 2 green onions, chopped
Side Dish Instructions
- Cook rice according to package directions. Stir in green onions; season with salt and pepper to taste.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
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- Matching Grocery List
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