Arugula-Lemon Pasta
Herbed French Bread
Ingredients
- 1 (16-oz) pkg spaghetti
- 6 Tbsp butter, divided
- 2 cloves garlic, minced
- 1 tsp pepper
- 1 (5-oz) carton shredded Parmesan cheese
- 1 (5-oz) pkg arugula
- 2 tsp Meyer lemon zest (or use regular lemons)
- 2 Tbsp fresh Meyer lemon juice (or use regular lemon juice)
Instructions
- Cook pasta according to package directions; drain, reserving 1 cup pasta water.
- Melt 3 Tbsp butter in a large, deep skillet over medium heat; add garlic and pepper. Cook, stirring constantly, 30 seconds.
- Add reserved pasta water and pasta. Reduce heat to low. Gradually add cheese, tossing until a light sauce forms. Remove from heat, and gradually stir in arugula, lemon zest, lemon juice, and 3 Tbsp butter.
Side Dish Ingredients
- 1 (16-oz) loaf French bread
- ½ cup butter, softened
- 1 tsp dried thyme
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Bake bread directly on oven rack 10 minutes or until crisp.
- Stir together butter, thyme, and pepper; serve with warm bread.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
