Breakfast Grilled Cheese
Smoky Brown Sugar Bacon and Grapes
Ingredients
- 12 large eggs
- ¼ tsp crushed red pepper
- 6 Tbsp butter, softened and divided
- 12 slices whole-grain bread
- 1 (8-oz) pkg sliced provolone cheese
- 2 Roma tomatoes, thinly sliced
- ½ cup pesto
Instructions
- Whisk together eggs in a large bowl until smooth; season lightly with salt and pepper. Stir in red pepper.
- Melt 2 Tbsp butter in a large nonstick skillet over medium heat; add eggs, and cook, stirring occasionally, until set. Remove from heat.
- Spread 4 Tbsp butter on one side of each bread slice. Top 6 nonbuttered sides with eggs, cheese, tomatoes, and pesto. Cover with 6 bread slices, buttered sides up.
- Cook sandwiches, in batches, in skillet over medium heat until bread is toasted and cheese is melted. Serve immediately.
Side Dish Ingredients
- ¼ cup packed brown sugar
- 1 tsp chili powder
- 1 (16-oz) pkg sliced bacon
- 1 lb seedless red grapes
Side Dish Instructions
- Preheat oven to 350°F. Stir together sugar and chili powder in a shallow bowl; dredge bacon in mixture, pressing gently to adhere.
- Arrange bacon in a single layer on a lightly greased wire rack on a foil-lined rimmed baking sheet. Bake 15 to 20 minutes or until crisp. Serve with grapes.
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