Halloween Candy Bark
Ingredients
- 1 (10-oz) pkg dark chocolate chips
- 1 (10-oz) pkg orange or purple candy melts
- 1 (6-oz) pkg peanut butter candy pieces
- 1 (0.88-oz) pkg small candy eyes (or other Halloween sprinkles)
- 1 (18.5-oz) pkg candy corn
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate according to package directions. Melt candy melts according to package directions.
- Pour half of melted candy onto parchment paper, and spread into a rectangle. Let candy harden; pour dark chocolate over top. Spread into a rectangle.
- While dark chocolate is still wet, drizzle with remaining melted candy or drop spoonfuls onto chocolate. Use wooden picks to swirl melted candy throughout chocolate.
- Sprinkle with peanut butter candy pieces, candy eyes, and candy corn.
- Chill 20 minutes (or freeze 10 minutes) or until firm to touch. Transfer parchment paper to a cutting board; cut candy bark into pieces to serve.
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