Tuscan Pork Chops
Green Onion-Feta Slaw
Ingredients
- 6 boneless pork loin chops (about 2 lb)
- 2 Tbsp olive oil
- 1 onion, thinly sliced
- 3 tomatoes, chopped
- 3 cloves garlic, minced
- ½ cup white wine (or use chicken broth)
- ½ cup sliced fresh basil
Instructions
- Season pork lightly with salt and pepper. Cook pork in hot oil in a large skillet over medium heat 4 minutes per side or until browned. Remove from skillet, and keep warm.
- Add onion to skillet; cook 3 minutes or until just tender. Stir in tomatoes, garlic, and wine; cook, stirring often, 5 to 6 minutes or until sauce is thickened. Return pork to skillet; cook 1 minute. Sprinkle with basil.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- 3 green onions, chopped
- 1 (4-oz) pkg crumbled feta cheese
- 2 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
- 3 Tbsp olive oil
Side Dish Instructions
- Combine coleslaw, green onions, and cheese in a bowl. Whisk together lemon juice, mustard, and oil. Pour dressing over slaw; cover and chill at least 30 minutes before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 |
Low Carb Meal Plan
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