Beef and Vegetable Pot Pie
Lemon-Parmesan Salad
Ingredients
- ½ lb ground beef
- ½ cup chopped onion
- 1 clove garlic, minced
- 1½ Tbsp all-purpose flour
- ½ Tbsp Montreal steak seasoning
- ½ ( 15-oz) pkg frozen mixed vegetables
- 1 cup beef broth
- ½ cup heavy cream
- 1 (7.5-oz) pkg buttermilk biscuit mix
Instructions
- Preheat oven to 400°F. Cook beef, onion, and garlic in an ovenproof skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add flour and steak seasoning; cook, stirring constantly, 2 minutes. Add vegetables, broth, and cream. Bring to a boil, reduce heat, and simmer until thickened.
- Meanwhile, prepare biscuit dough according to package directions. Drop dough by heaping tablespoonfuls over beef mixture. Transfer skillet to oven, and bake 15 to 20 minutes or until biscuits are golden brown.
Side Dish Ingredients
- 1 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- ½ (10-oz) pkg chopped romaine lettuce
- 3 Tbsp shredded Parmesan cheese
Side Dish Instructions
- Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add lettuce; toss. Sprinkle with cheese.
Budget Friendly Meal Plan
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