Ham and White Bean Soup
Ingredients
- 1 (8-oz) pkg diced ham, drained
- ½ (10-oz) pkg frozen seasoning blend (diced onion, bell peppers, and celery)
- 1 Tbsp vegetable oil
- 2½ cups chicken broth
- 1 (15-oz) can cannellini beans, drained and rinsed
- 1 tsp red wine vinegar
- ¼ tsp rubbed sage
- ¼ tsp salt
- ¼ tsp crushed red pepper
Instructions
- Cook ham and seasoning blend in hot oil in a Dutch oven over medium heat, stirring occasionally, until vegetables are tender. Add broth; bring to a boil, reduce heat, and simmer 10 minutes.
- Mash ½ cup beans with a fork; add all beans, vinegar, sage, salt, and red pepper to ham mixture. Simmer 10 minutes.
- Divide into 3 portions. Serve 2 portions. Refrigerate 1 portion up to 3 days.
Nutritional Information
| Main | Total | |
| Servings | 3 |
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