Mushroom Ravioli
Kale-Spinach Chopped Salad
Ingredients
- 1½ (25-oz) pkg frozen cheese ravioli
- ¼ cup butter
- 4 (4-oz) pkg sliced gourmet mushrooms
- 1 shallot, thinly sliced
- ⅔ cup white wine
- 2 Tbsp chopped fresh thyme
- ¼ tsp kosher salt
- ¼ tsp pepper
- ½ cup freshly shredded Parmesan cheese
Instructions
- Cook ravioli according to package directions.
- Meanwhile, melt butter in a nonstick skillet over medium-high heat; add mushrooms and shallot, and cook 10 minutes or until mushrooms are tender. Stir in wine, thyme, salt, and pepper; cook 3 minutes or until wine is almost evaporated.
- Add ravioli; cook 2 minutes or until thoroughly heated. Stir in cheese.
Side Dish Ingredients
- 1 (6-oz) pkg baby spinach
- 1 (11.75-oz) pkg sweet kale salad kit (such as Fresh Express)
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
452
|
105
|
557
|
| Fat (g) | 15 | 6 | 21 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 18 | 3 | 21 |
| Carb (g) | 56 | 11 | 67 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 652 | 120 | 772 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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