Chicken Caesar Salad Pizza
Ingredients
- 1 (15-oz) pkg already-rolled-out bakery pizza dough
- 2 Tbsp olive oil
- 2 cloves garlic, halved
- 1½ cups shredded part-skim mozzarella cheese
- 2 cups shredded rotisserie chicken
- ¼ tsp dried oregano
- 1 (6.8-oz) pkg kale Caesar salad kit (such as Dole)
- 1 pint grape tomatoes, halved
- ½ tsp pepper
Instructions
- Preheat oven to 450°F. Roll out dough into a 16-inch round on a greased baking sheet; brush with oil. Bake 10 minutes.
- Remove crust from oven; rub with cut sides of garlic. Top with cheese and chicken; sprinkle with oregano. Bake 10 minutes or until cheese is melted and crust is done.
- Meanwhile, toss together all salad kit ingredients except croutons. Reserve croutons for another use.
- Top pizza with salad and tomatoes; sprinkle with pepper. Cut into wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
431
|
431
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 30 | 30 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 584 | 584 |
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