Name: Chicken Salad with Bacon and Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 slices bacon, chopped; 2 lb boneless, skinless chicken breasts, cut into bite-size pieces; 1/2 cup chopped red onion; 2 cloves garlic, minced; 3 Tbsp olive oil; 2 Tbsp apple cider vinegar; 1 Tbsp Dijon mustard; 1 pint grape tomatoes, halved; 1 1/2 cups sliced celery; 1 (10-oz) pkg chopped romaine lettuce

Chicken Salad with Bacon and Tomatoes

15min Prep, 20min Cook, 35min Total

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Ingredients

12 slices bacon, chopped
2 lb boneless, skinless chicken breasts, cut into bite-size pieces
½ cup chopped red onion
2 cloves garlic, minced
3 Tbsp olive oil
2 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
1 pint grape tomatoes, halved
1½ cups sliced celery
1 (10-oz) pkg chopped romaine lettuce

Instructions

Cook bacon in a large skillet over medium heat until crisp; drain, reserving 2 Tbsp drippings in skillet.
Season chicken lightly with salt and pepper; add to hot drippings with onion and garlic. Cook over medium heat, stirring occasionally, until chicken is done. Remove from heat, and cool slightly.
Whisk together oil, vinegar, and mustard in a large bowl. Add chicken mixture, tomatoes, celery, and bacon; toss and season with salt and pepper to taste.
Divide romaine among 6 plates; top with chicken mixture.

Chicken Salad with Bacon and Tomatoes

Ingredients

Instructions

Gluten Free Meal Plan

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