Wild Mushroom Pizza
Arugula-Pecan Salad
Ingredients
- 1 (20.28-oz) pkg frozen Italian five-cheese pizza with brick oven crust (such as Freschetta)
- 3 (4-oz) pkg sliced gourmet mushrooms
- 1 shallot, sliced
- 2 tsp minced garlic
- 2 Tbsp olive oil
- ½ cup freshly shredded Parmesan cheese
- 1 Tbsp chopped fresh thyme
Instructions
- Bake pizza according to package directions.
- Meanwhile, cook mushrooms, shallot, and garlic in hot oil in a large skillet over medium-high heat 5 to 6 minutes, stirring occasionally, or until mushrooms are browned.
- Spread mushroom mixture on pizza; sprinkle with cheese and thyme. Bake 3 minutes longer or until cheese is melted.
Side Dish Ingredients
- ¼ cup chopped pecans
- 2 (5-oz) pkg baby arugula
- 1 Tbsp white wine vinegar
- 2 tsp grainy Dijon mustard
- 2 tsp maple syrup
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp olive oil
Side Dish Instructions
- Toast nuts in a dry skillet over medium-high heat 3 to 4 minutes or until fragrant.
- Combine arugula and nuts in a bowl. Whisk together vinegar, mustard, syrup, salt, and pepper; gradually add oil, whisking until blended. Drizzle dressing over salad; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
343
|
110
|
453
|
| Fat (g) | 18 | 10 | 28 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 14 | 2 | 16 |
| Carb (g) | 32 | 4 | 36 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 744 | 242 | 986 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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