Pork Tenderloin with Chive Oil
Lemon-Herb Tomato-and-Zucchini Noodles
Ingredients
- 2 (1-lb) pork tenderloin, trimmed
- ¼ tsp garlic powder
- ¾ tsp kosher salt, divided
- ½ tsp pepper
- 6 Tbsp olive oil, divided
- ½ (1-oz) pkg fresh chives
Instructions
- Preheat oven to 425°F. Rub pork with garlic powder and ½ tsp each salt and pepper. Cook in 2 Tbsp hot oil in a large cast-iron or ovenproof skillet over medium-high heat 5 minutes or until browned on all sides.
- Transfer skillet to oven, and bake 10 to 15 minutes or until pork is done; let stand 5 minutes before slicing.
- Meanwhile, process ¼ cup oil, chives, and ¼ tsp salt in a blender until smooth. Serve chive oil with pork.
Side Dish Ingredients
- 1 (16-oz) pkg zucchini noodles
- 1 pint grape tomatoes (see Note)
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp chopped fresh basil
Side Dish Instructions
- Cook zucchini, tomatoes, garlic, salt, and pepper in hot oil in a large skillet over medium-high heat, stirring often, 3 minutes.
- Stir in lemon juice, and cook 2 minutes or until juice is evaporated. Stir in basil.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
285
|
85
|
370
|
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