Chicken Finger Mummies
Fries and Fruit
Ingredients
- 1½ lb chicken tenderloins
- 2 Tbsp butter, melted
- ½ tsp Italian seasoning
- ¼ tsp salt
- 1 (8-oz) can refrigerated crescent dough sheet (or use crescent roll dough)
- ½ cup grated Parmesan cheese
- Candy eyeballs (see Note)
- Ketchup
Instructions
- Preheat oven to 375°F. Toss chicken, melted butter, seasoning, and salt in a bowl. Spread in a single layer on a greased baking sheet.
- Bake 15 minutes; cool 15 minutes.
- Unroll crescent dough sheet on a lightly floured surface. Using a pizza wheel, cut dough lengthwise into ⅛- to ¼-inch-wide strips. Cut each strip into thirds.
- Wrap strips around each tenderloin to resemble "mummy bandages," leaving space at top for candy eyes. Return wrapped chicken to baking sheet; sprinkle with cheese.
- Bake 15 minutes or until golden brown. Arrange candy eyes in place on each mummy. Serve with ketchup and mustard.
