Chocolate-Coconut Chia Pudding
Ingredients
- 1 (13.5-oz) can unsweetened coconut milk
- 10 pitted Medjool dates
- ⅓ cup unsweetened baking cocoa
- 2 tsp pure vanilla extract
- ½ tsp salt
- ⅓ cup chia seeds
- ½ cup unsweetened shredded coconut
Instructions
- Process coconut milk, dates, cocoa, vanilla, and salt in a blender, scraping sides as needed.
- Combine milk mixture and chia seeds. Chill overnight.
- Toast coconut in a dry skillet over medium-high heat 2 to 3 minutes or until golden and fragrant. Top each serving of pudding with toasted coconut.
Paleo Breakfast Meal Plan
This recipe selected from the eMeals Paleo Breakfast Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
