Huevos Chorizo Hash
Spicy Orange Toss
Ingredients
- 4 oz ground chorizo sausage
- 2 Tbsp olive oil
- 1 (20-oz) pkg refrigerated diced potatoes with onions
- 2 (8-oz) pkg diced three-pepper mix
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 6 large eggs
- ½ cup reduced-fat sour cream
- ½ cup fresh salsa
Instructions
- Cook chorizo in a large nonstick skillet over medium heat 4 minutes or until browned and crumbly. Drain, reserving drippings in skillet.
- Add oil to drippings in skillet. Add potatoes, bell pepper mix, garlic, salt, and pepper; cook, covered, 5 minutes (do not stir). Stir and cook 5 minutes or until browned. Stir in chorizo.
- Make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 5 to 8 minutes or until whites are set and yolks are cooked to desired doneness. Serve with sour cream and salsa.
Side Dish Ingredients
- 1 Tbsp fresh lemon juice
- 1 Tbsp extra virgin olive oil
- ¼ tsp kosher salt
- ⅛ tsp crushed red pepper
- 2 navel oranges, peeled and sectioned
- 2 blood oranges, peeled and sectioned
- 2 Tbsp chopped fresh cilantro
Side Dish Instructions
- Whisk together lemon juice, oil, salt, and red pepper in a large bowl. Add oranges, and toss. Sprinkle with cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
305
|
68
|
373
|
| Fat (g) | 17 | 3 | 20 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 13 | 1 | 14 |
| Carb (g) | 26 | 11 | 37 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 641 | 80 | 721 |
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