Super Fast
Blackened Fish Tacos
Black Bean-Pineapple Salsa and Tortilla Chips
Ingredients
- ¾ lb flounder fillets (or other firm white fish)
- ½ Tbsp blackening seasoning
- 2 Tbsp butter
- ½ cup sour cream
- ½ cup fresh salsa
- 1 Tbsp fresh lime juice
- 1 (8-oz) pkg corn tortillas
- ½ (10-oz) pkg angel hair coleslaw
- 1 avocado, sliced
Instructions
- Sprinkle fish with blackening seasoning. Melt butter in a large nonstick skillet over medium heat. Add fish, and cook, 5 to 6 minutes per side or until fish flakes with a fork.
- Meanwhile, stir together sour cream, salsa, and lime juice. Flake fish into large pieces. Heat tortillas according to package directions.
- Serve fish in warm tortillas. Top with coleslaw, sour cream mixture, and avocado.
Side Dish Ingredients
- 1 (15-oz) can black beans, rinsed and drained
- 1½ cups chopped fresh pineapple
- 2 green onions, diced
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
- ½ (10-oz) pkg tortilla chips
Side Dish Instructions
- Toss together beans, pineapple, onion, cilantro, and lime juice in a serving bowl; serve salsa with chips.
30 Minute Meals Meal Plan
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