Fire-Roasted Tomato and Beef Soup
Parmesan Cheese Toasts
Ingredients
- 2 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (28-oz) can fire-roasted diced tomatoes
- 3 zucchini, cubed
- 1 (48-oz) carton beef broth
- 1 Tbsp Italian seasoning
Instructions
- Cook beef, onion, bell pepper, and garlic in a large Dutch oven over medium heat until beef is browned and crumbly. Drain and return to pot.
- Stir in tomatoes, zucchini, broth, and seasoning; bring to boil. Reduce heat, and simmer 15 minutes or until zucchini is tender. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 (5-oz) carton shredded Parmesan cheese
- ¼ cup butter, softened
- 1 (16-oz) loaf French bread, cut into 1-inch-thick slices
Side Dish Instructions
- Preheat broiler. Stir together cheese and butter; spread over bread. Place on a baking sheet. Broil 2 minutes or until toasted.
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