Sausage Breakfast Casserole
Cinnamon Apples and Blueberry Muffins
Ingredients
- 1 Tbsp olive oil
- 5 cups frozen (thawed) shredded hash browns
- 1 (14-oz) pkg smoked sausages, thinly sliced
- 1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
- 5 large eggs
- 2 cups heavy cream
- ½ cup sour cream
- 1 tsp garlic salt
- ¼ tsp pepper
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 450°F; place a 12-inch cast-iron skillet in oven while preheating. Carefully remove hot skillet from oven. Pour oil in skillet, tilting to coat; top with hash browns and sausage.
- Bake 15 minutes. Remove from oven, and reduce oven temperature to 350°F. Sprinkle spinach over sausage.
- Whisk together eggs, cream, sour cream, garlic salt, and pepper. Pour over spinach, and sprinkle with cheese. Bake 25 to 30 minutes longer or until center is set.
Side Dish Ingredients
- 3 large apples (preferably a crisp, red variety), halved and cored
- 3 Tbsp butter, cut into pieces
- ¼ cup packed brown sugar
- ½ tsp ground cinnamon
- 2 (7-oz) pkg blueberry muffin mix
Side Dish Instructions
- Preheat oven to 350°F. Place apples, cut sides up, in a greased 9-inch square pan. Top with butter, sugar, and cinnamon. Bake 25 minutes or until apples are tender.
- Bake muffins according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
