Turkey-Bacon Meatballs with Tomato Sauce
Caesar Salad
Ingredients
- 2 lb lean ground turkey
- 6 slices bacon, cooked and crumbled
- 1 (8-oz) pkg sliced mushrooms, finely chopped
- 1 large onion, chopped
- 1 Tbsp Italian seasoning
- 1 large egg, lightly beaten
- 2 Tbsp olive oil
- 2 (14.5-oz) cans fire-roasted diced tomatoes
Instructions
- Combine turkey, bacon, mushrooms, onion, seasoning, and egg; shape into 1-inch meatballs.
- Cook meatballs in hot oil in a large, deep nonstick skillet over medium heat 4 minutes or until browned and no longer pink in centers, stirring often. Remove from skillet; keep warm.
- Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened. Add meatballs; cover and simmer 5 minutes or until thoroughly heated.
Side Dish Ingredients
- 3 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 tsp Dijon mustard
- ½ tsp salt
- 1 tsp pepper
- 1 clove garlic, minced
- 1 (18-oz) pkg chopped romaine lettuce
- 2 Tbsp grated Parmesan cheese
Side Dish Instructions
- Whisk together oil, lemon juice, mustard, salt, pepper, and garlic. Add lettuce; toss. Sprinkle with cheese before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 |
Low Carb Meal Plan
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