Citrus-Roasted Chicken and Vegetables
Ingredients
- 2 lb boneless, skinless chicken breasts, halved crosswise
- 1 lime
- 2 oranges
- 1 lb russet potatoes, cut into wedges
- 1 onion, cut into wedges
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh oregano
- 2 tsp ground cumin
Instructions
- Preheat oven to 425°F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Grate zest and squeeze juice from lime and 1 orange. Thinly slice 1 orange.
- Toss together all ingredients in a large bowl. Arrange in a single layer on a large rimmed baking sheet. Season lightly with salt and pepper.
- Bake 35 to 40 minutes or until chicken is done and potatoes are tender.
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