Name: Crunchy Asian Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 (3-oz) pkg ramen noodles; 1/2 cup slivered almonds; 1/4 cup vegetable oil; 1/4 cup balsamic vinegar; 2 tsp honey; 1 (16-oz) pkg tricolor coleslaw; 2 (15-oz) cans mandarin oranges, drained; 1 (10-oz) pkg spinach, chopped; 4 green onions, sliced; 2 avocados, chopped

Crunchy Asian Salad

20min Prep, 10min Cook, 30min Total

Print this Recipe

Ingredients

2 (3-oz) pkg ramen noodles
½ cup slivered almonds
¼ cup vegetable oil
¼ cup balsamic vinegar
2 tsp honey
1 (16-oz) pkg tricolor coleslaw
2 (15-oz) cans mandarin oranges, drained
1 (10-oz) pkg spinach, chopped
4 green onions, sliced
2 avocados, chopped

Instructions

Preheat oven to 400°F. Discard seasoning packets from noodles. Break noodles into large pieces, and toss with nuts on a rimmed baking sheet. Bake 6 to 8 minutes or until toasted. Cool.
Whisk together oil, vinegar, and honey in a large bowl; season with salt and pepper to taste.
Add slaw, oranges, spinach, onions, and noodle mixture; toss. Divide salad among 6 plates; serve with avocado.

Crunchy Asian Salad

Ingredients

Instructions

Budget Friendly Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.