Chicken Parmesan Salad

Garlic Bread
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Ingredients

  • 1 (24-oz) pkg frozen breaded popcorn chicken
  • 2 (12-oz) pkg classic salad mix
  • 1 pint grape tomatoes, halved
  • 1 (5-oz) carton shredded Parmesan cheese
  • 1 (6-oz) pkg garlic croutons
  • ½ (16-oz) bottle Ranch dressing

Instructions

  1. Bake chicken according to package directions.
  2. Meanwhile, toss together salad mix, tomatoes, cheese, and croutons; divide among 6 plates. Top with chicken, and drizzle with desired amount of dressing.

Side Dish Ingredients

  • 1 (16-oz) loaf French bread, halved lengthwise
  • ¼ cup butter, softened
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning

Side Dish Instructions

  1. Preheat broiler. Place bread, cut sides up, on a baking sheet. Combine butter, garlic, and Italian seasoning in a small bowl; spread over cut sides of bread. Broil 3 to 4 inches from heat 1 to 2 minutes or until browned and crisp.

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