Cast-Iron Carne Asada Tacos
Ingredients
- 1½ lb flank steak
- 3 Tbsp Mexican seasoning (such as McCormick Perfect Pinch), divided
- ½ tsp kosher salt, divided
- ¼ cup olive oil, divided
- 2 (12-oz) pkg sliced bell pepper and onion medley
- 4 cloves garlic, minced
- 2 Tbsp fresh lime juice
- 12 soft taco-size corn tortillas, heated
- 1 cup fresh salsa
Instructions
- Sprinkle steak with 1 Tbsp seasoning and ¼ tsp salt. Cook in 2 Tbsp hot oil in a large cast-iron skillet over medium-high heat 6 to 8 minutes per side or to desired doneness. Let stand 10 minutes before slicing across the grain.
- Meanwhile, cook bell pepper medley, garlic, 2 Tbsp seasoning, and ¼ tsp salt in 2 Tbsp hot oil in skillet 6 to 8 minutes or until browned and tender.
- Add steak and lime juice; cook 1 minute, stirring to blend. Serve in tortillas with salsa.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
403
|
403
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 28 | 28 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 677 | 677 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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