Easy Beef Taco Bowls
Ingredients
- 1 (8.8-oz) pouch microwavable brown rice
- 1 lb ground sirloin
- 1½ tsp chili powder
- 1½ tsp ground cumin
- ½ tsp salt
- ½ tsp pepper
- 1 head romaine lettuce, shredded
- 1 cup refrigerated salsa
- ½ cup light sour cream
- ½ cup freshly shredded reduced-fat Cheddar cheese
Instructions
- Cook rice according to package directions.
- Cook ground beef, chili powder, cumin, salt and pepper in a large nonstick skillet over medium heat 8 minutes or until meat is no longer pink.
- Add 2 to 3 Tbsp water, if desired.
- Serve seasoned beef mixture over shredded lettuce in bowls with rice, salsa, sour cream and cheese.
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