Honey Mustard Chicken Cordon Bleu Sandwiches
Black Pepper Potato Chips
Ingredients
- 2 lb boneless, skinless chicken breasts, halved crosswise
- 2 Tbsp olive oil
- 6 sub rolls, split
- ¼ cup honey mustard
- 1 (9-oz) pkg thinly sliced ham
- 1 (8-oz) pkg sliced Swiss cheese
- ½ head iceberg lettuce, shredded
- 2 tomatoes, chopped
Instructions
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done. Thinly slice.
- Preheat broiler. Place sub rolls on a baking sheet. Broil until toasted. Spread cut sides of rolls with honey mustard. Top with ham, chicken, and cheese.
- Broil until cheese is melted. Top with lettuce, tomatoes, and additional honey mustard, if desired.
Side Dish Ingredients
- 1 (8.5-oz) pkg kettle-cooked potato chips
- 1 tsp pepper
Side Dish Instructions
- Preheat oven to 350°F. Arrange chips on a large rimmed baking sheet. Bake 5 to 6 minutes or until chips are shiny. Sprinkle with pepper.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
