Balsamic-Glazed Blue Cheese Steaks
Roasted Rosemary Sweet Potatoes
Ingredients
- 3 (8-oz) New York strip steaks, trimmed
- ¾ tsp salt
- ¾ tsp pepper
- 3 Tbsp olive oil
- 1 (8-oz) pkg sliced onions
- 3 Tbsp minced garlic
- 1 Tbsp chopped fresh rosemary
- ¼ cup balsamic glaze
- ½ cup crumbled blue cheese
Instructions
- Sprinkle steak with salt and pepper. Cook in hot oil over medium-high heat 4 to 5 minutes per side or until browned and done; keep warm.
- Add onion, garlic, and rosemary to skillet; sauté 6 to 8 minutes or until onion is tender.
- Serve onion mixture over steak; drizzle with balsamic glaze, and sprinkle with cheese.
Side Dish Ingredients
- 2 lb sweet potatoes
- 2 Tbsp olive oil
- 2 Tbsp minced garlic
- 2 Tbsp chopped fresh rosemary
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 475°F. Cut potatoes lengthwise into ½-inch-thick wedges. Toss with oil, garlic, rosemary, salt, and pepper on a large rimmed baking sheet.
- Bake 20 to 25 minutes or until browned and tender, turning once.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
398
|
175
|
573
|
| Fat (g) | 27 | 5 | 32 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 27 | 3 | 30 |
| Carb (g) | 11 | 32 | 43 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 489 | 278 | 767 |
Quick & Healthy Meal Plan
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