Chorizo-Black Bean Tacos
Ingredients
- 4 oz ground chorizo sausage
- 2 (15-oz) can black beans, drained and rinsed
- 1 (16-oz) pkg tricolor coleslaw
- ½ cup refrigerated cilantro-avocado yogurt dressing (such as Bolthouse Farms)
- 12 soft taco-size corn tortillas
- 2 avocados, sliced
- 1 cup fresh salsa
Instructions
- Cook chorizo in a large skillet over medium-high heat 5 to 6 minutes or until browned and crumbly. Stir in beans; cook 2 to 3 minutes or until thoroughly heated.
- Meanwhile, combine slaw and dressing. Heat tortillas according to package directions.
- Serve bean mixture, slaw, avocados, and salsa in tortillas.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
397
|
397
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 12 | 12 |
| Carb (g) | 50 | 50 |
| Fiber (g) | 15 | 15 |
| Sodium (mg) | 627 | 627 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
