Breakfast Mini Pizzas
Ingredients
- ½ cup marinara sauce
- 4 (3-oz) whole wheat pitas
- 4 large eggs
- 2 Tbsp 1% low-fat milk
- ¼ tsp salt
- ⅛ tsp pepper
- 2 tsp olive oil
- ½ cup shredded part-skim mozzarella cheese
- 2 Tbsp chopped fresh basil
- ⅛ tsp crushed red pepper (optional)
Instructions
- Preheat oven to 400°F. Spread 2 Tbsp marinara sauce over each pita.
- Whisk together eggs, milk, salt and pepper.
- Cook egg mixture in hot oil in a nonstick skillet over medium heat, stirring gently with a spatula, 3 minutes or until eggs begin to set but are still very moist.
- Spoon egg mixture onto pitas, and sprinkle with cheese.
- Bake 7 to 10 minutes or until cheese is melted and eggs are completely set. Sprinkle with basil and red pepper (if using) before serving.
Breakfast Meal Plan
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