Beefy Baked Ravioli
Italian Leafy Green Salad
Ingredients
- 1 lb ground beef
- ½ (25-oz) pkg frozen cheese ravioli
- 1 (14-oz) jar spaghetti sauce
- 1 (14.5-oz) can diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 Tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 450°F.
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread ⅓ of the sauce in the bottom of an 11- x 7-inch baking dish. Arrange ½ of the ravioli over the sauce. Sprinkle ½ of the mozzarella cheese and ½ of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes. Sprinkle Parmesan cheese over the top before serving.
Side Dish Ingredients
- 2 cups romaine lettuce, torn, washed and dried
- 1 cup torn escarole
- 1 cup torn radicchio
- 1 cup torn red leaf lettuce
- ¼ cup chopped green onions
- ½ red bell pepper, sliced into rings
- ½ green bell pepper, sliced in rings
- 12 cherry tomatoes
- ¼ cup grapeseed oil
- 2 Tbsp chopped fresh basil
- ¼ cup balsamic vinegar
- 2 Tbsp lemon juice
- Salt and pepper to taste
Side Dish Instructions
- In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
- Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
465
|
110
|
575
|
| Fat (g) | 24 | 9 | 33 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 31 | 1 | 32 |
| Carb (g) | 31 | 7 | 38 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 746 | 15 | 761 |
Allrecipes Meal Plan
This recipe selected from the eMeals Allrecipes Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
