Buffalo Chicken Wraps
Celery and Apple Slaw
Ingredients
- 1 (25-oz) pkg frozen breaded chicken tenderloins
- 1 (8-count) pkg burrito-size flour tortillas
- ½ cup Buffalo sauce
- ¼ cup butter, melted
- 1 cup shredded Monterey Jack cheese
- ½ cup Ranch dressing
- 2 tomatoes, thinly sliced
- 1 (8-oz) pkg shredded lettuce
Instructions
- Bake chicken according to package directions.
- Heat tortillas according to package directions.
- Combine wing sauce and butter in a bowl. Dip chicken in sauce mixture; place in warm tortillas, and top with cheese, dressing, tomatoes, and lettuce. Roll up, and cut in half.
Side Dish Ingredients
- 4 stalks celery, thinly sliced
- 2 apples (preferably a sweet, crisp variety), chopped
- 3 Tbsp chopped fresh parsley
- 2 Tbsp olive oil
- 2 Tbsp white vinegar
Side Dish Instructions
- Toss together all ingredients just before serving.
30 Minute Meals Meal Plan
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