Pesto Baked Fish
Cranberry-Pecan Pasta Salad
Ingredients
- 6 fresh or frozen cod fillets, thawed
- 2 Tbsp olive oil
- 6 Tbsp basil pesto
- 2 lemons, sliced
Instructions
- Preheat oven to 450°F.
- Brush fish with oil; lighlty season with salt and pepper. Place fish on a parchment-lined rimmed baking sheet. Top each with 1 Tbsp pesto and 2 to 3 lemon slices.
- Bake 10 minutes or until fish flakes easily with a fork.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable elbow pasta
- 2 (9.32-oz) pkg kale, pecan, cranberry chopped salad kits
Side Dish Instructions
- Heat pasta according to package directions.
- Prepare salad according to package directions; toss with pasta.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online