Cranberry-Balsamic Chicken
Goat Cheese Mashed Sweet Potatoes
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- ¼ cup olive oil, divided
- ¾ cup sliced sweet onion
- 2 cups fresh cranberries (or use frozen)
- ½ cup balsamic vinegar
- ⅓ cup maple syrup
- 10 sprigs fresh thyme
- 2 Tbsp fresh lemon juice
Instructions
- Sprinkle chicken lightly with salt and pepper. Cook chicken, in batches, in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until done. Remove from skillet, and keep warm.
- Sauté onion in 2 Tbsp hot oil in skillet over medium-high heat 5 minutes. Add cranberries, vinegar, syrup, and thyme. Bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened.
- Discard thyme; stir in lemon juice. Serve cranberry sauce over chicken.
Side Dish Ingredients
- 1 (24-oz) pkg refrigerated gluten-free mashed sweet potatoes (such as Simply Potatoes)
- ½ cup crumbled goat cheese
- 1 Tbsp butter
Side Dish Instructions
- Microwave potatoes according to package directions; stir in cheese and butter.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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